Martin Bros. Recipes

Stuffed Shrimp Avocado Calzone

Keywords: Fish & Shellfish, Appetizers

Added: March 29, 2016

1-1/2 each Rich’s Lavash (908870)
Filling Yield: 12
8 oz Cream Cheese (903710)
4 oz Ventura Heavy Duty Mayonnaise (631000)
1/4 cup Grated Parmesan Cheese (430211)
1/2 cup Diced Mozzarella/Provolone Cheese (306980)
2 tsp Wholesale Minced Garlic (391021)
1/2 cup Roland Quartered Artichoke Hearts (601340), chopped
1/2 cup Norpac Flav-R-Pac® Chopped Spinach (962690)
1/2 cup Capital City Avocado (375050), diced
3-8 dashes McIlhenny Tabasco® Pepper Sauce (560481)
8 oz Aqua Star Cooked Tail-Off Peeled & Deveined White
Shrimp (956250), chopped
As needed Par-Way Tryson Bak-Klene® Egg Wash (620940)
1. Combine all filling ingredients.
2. Cut lavash into halves.
3. Place filling on one half of each halved lavash.
4. Brush edges with egg wash, fold and seal.
5. Bake at 400°F until turns golden brown and cooked/heated through.

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