Martin Bros. Recipes

Spin-Art Dip with Lavash Triangles

Keywords: Appetizers

Added: March 29, 2016

Yield: 3 portions
6 each Rich’s Lavash (908870), cut into triangles or strips
Spin-Art Dip

8 oz Cream Cheese (903710)

4 oz Ventura Heavy Duty Mayonnaise (631000)

1/4 cup Grated Parmesan Cheese (430211)

1/2 cup Diced Mozzarella/Provolone Cheese (306980)

2 tsp Wholesale Minced Garlic (391021)

1/2 cup Roland Quartered Artichoke Hearts (601340), chopped

1/2 cup Norpac Flav-R-Pac® Chopped Spinach (962690)

1/2 cup Capital City Avocado (375050), diced

3-8 dashes McIlhenny Tabasco® Pepper Sauce (560481)

Mix all spin-art dip ingredients together and divide into three ovenproof dishes. Bake at 400°F until hot and bubbly, approximately 8-10 minutes. Deep fry lavash triangles (or strips) until crisp.

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