Martin Bros. Recipes

Crabby Dog

Keywords: Beef, Fish & Shellfish, Sandwiches & Wraps

Added: May 20, 2016

1 each Ball Park Beef Hot Dog – 5x1 (974770)

As needed McCormick Celery Salt (472191)

1 each Rotella’s White Whole Wheat Hot Dog Bun (991770)

1 oz Capital City Green Pepper (361261)

1 oz Capital City Red Pepper (361251)

1 oz Fish Guys Crab Meat (368700)

1-1/2 oz Onion Dill Mayo (see recipe)



16 oz Ventura Classic Gourmet® Select Extra Heavy Mayonnaise (631390)

1 Tbsp Lassonde Ruby Kist® Lemon Juice (733070)

4 oz Capital City Medium Yellow Onion (361077), minced

4 tsp McCormick Dill Weed (472301)


1. Butterfly hot dog; grill and season with celery salt.

2. Toast bun.

3. Julienne peppers; sauté.

4. Heat crab meat.

5. Mix Onion Dill Mayo ingredients together.

6. Build hot dog with ingredients, except Onion Dill Mayo.

7. Serve with Lamb Weston Stealth Fries® Shoestrings (960540) – 5 oz – seasoned with favorite seasoning – such as McCormick Old Bay® Seasoning (473001)!

8. Serve with Onion Dill Mayo.

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