Martin Bros. Recipes
Cowboy Chicken Sandwich
Keywords: Sandwiches & Wraps, Poultry
Added: May 20, 2016
1 each Tyson Marinated Butterflied Boneless Skinless Chicken Breast (972750)
1 each Baker Boy Sliced Focaccia Square (342864)
1 oz Ventura Smokehouse 220® Applewood Smoked Bacon Barbecue Sauce (631810)
1 each Cheddar Cheese Slice (900000)
1 each Smithfield Farmland Platinum Log Smoked Bacon Slice – 14/18 (929150), cooked, chopped
1 oz C.H. Robinson Shredded Lettuce – 1/4 in (360700)
3-4 slices Capital City Medium Yellow Onion (361077), julienned
3-4 slices Capital City Tomato (362012), julienned
1. Grill chicken.
2. Toast bun.
3. Brush grilled chicken with barbecue sauce. Top with cheese; melt. Top with bacon.
4. Finish building sandwich.
5. Serve with Lamb Weston LW Private Reserve® Steak House Fries (960900) – 5 oz – seasoned with favorite seasoning – such as McCormick Lawry’s® Salt-Free All Purpose Recipe Blend Seasoning (472751) – and one Heinz Kosher Pickle Spear (610110).
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