Martin Bros. Recipes

Cowboy Chicken Sandwich

Keywords: Sandwiches & Wraps, Poultry

Added: May 20, 2016

1 each Tyson Marinated Butterflied Boneless Skinless Chicken Breast (972750)

1 each Baker Boy Sliced Focaccia Square (342864)

1 oz Ventura Smokehouse 220® Applewood Smoked Bacon Barbecue Sauce (631810)

1 each Cheddar Cheese Slice (900000)

1 each Smithfield Farmland Platinum Log Smoked Bacon Slice – 14/18 (929150), cooked, chopped

1 oz C.H. Robinson Shredded Lettuce – 1/4 in (360700)

3-4 slices Capital City Medium Yellow Onion (361077), julienned

3-4 slices Capital City Tomato (362012), julienned


1. Grill chicken.

2. Toast bun.

3. Brush grilled chicken with barbecue sauce. Top with cheese; melt. Top with bacon.

4. Finish building sandwich.

5. Serve with Lamb Weston LW Private Reserve® Steak House Fries (960900) – 5 oz – seasoned with favorite seasoning – such as McCormick Lawry’s® Salt-Free All Purpose Recipe Blend Seasoning (472751) – and one Heinz Kosher Pickle Spear (610110).

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