Martin Bros. Recipes

Peppercorn Steak with Bourbon Butter

Keywords: Beef, Sauces & Condiments

Added: June 14, 2016

Peppercorn Steak

12 oz Greater Omaha Choice Beef Strip Loin (932820)
As needed Cargill Diamond Crystal® Kosher Salt (473160)
As needed McCormick Cracked Black Pepper (472411)
5 oz Norpac Flav-R-Pac® Roasted Redskins with Rosemary (909630)
2 each Rotella’s Ciabatta Breadsticks (995210)
1-2 pieces Bourbon Butter (see recipe)
Bourbon Butter
1/2 lb Butter
2 Tbsp Bourbon
2 Tbsp C.H. Robinson Green Onions (361013), minced
1 Tbsp Roland Dijon Mustard (560201)
1/2 tsp McCormick Table Grind Black Pepper (472538)
1. Season strip with salt and pepper. Cook to desired temperature.
2. For Bourbon Butter: Soften butter to room temperature. Blend all ingredients together. Place on plastic wrap, and form into a log while wrapping. Chill for at least 1-2 hours.
3. Serve steak topped with Bourbon Butter.
4. Serve with potatoes and breadsticks.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer