Martin Bros. Recipes

Grilled BBQ Pork Pizza

Keywords: Pork, Pizza

Added: June 14, 2016

1 each Rich’s Fresh ‘N Ready® Oven Rising Sheeted Pizza Dough (946228)
6 oz Ventura Smokehouse 220® Sweet & Spicy Barbecue Sauce (631800)
6 oz Hormel Saucy Blues® BBQ Shredded Pork (913180)
2 oz Roland Fire Roasted Red Peppers (561590), sliced
3 oz Red Onion, sliced
5 oz Shredded Mozzarella Cheese
3 oz Shredded Cheddar Cheese
PREP | Set grill at 450°F (or oven at 425°F). Brush top of crust with olive oil. Spread on barbecue sauce. Place pork, peppers, onions and cheeses on top. Grill or bake until cooked through and cheese is bubbly.
TIP | If you are baking pizza in the oven and would like a smoky flavor, spritz pizza with mixture of liquid smoke and apple juice.

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