Martin Bros. Recipes

Street Tacos

Keywords: Pork, Sandwiches & Wraps

Added: June 14, 2016

3 each Catallia Pressed Flour Tortilla – 6 in (949950), heated
6 oz Farmland Smoke’NFast® Roasted & Seared Pork Shoulder (928620), heated, pulled
3 oz ConAgra Rosarita® Medium Salsa (561190)
2 oz Capital City Medium Yellow Onion (361077), diced
2 Tbsp C.H. Robinson Cilantro (360491), chopped
3 oz Feather Shredded Mozzarella Cheese (901028)
3 wedges Wholesale Lime (376212)
Build tacos.

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