Martin Bros. Recipes

Mocha Creme Brulee

Keywords: Desserts

Added: June 14, 2016

YIELD | 6-8

32 oz Rich’s Rich ‘N Easy® Crème Brûlée Mix (909490)
4 oz Lyons Safari Chocolate Syrup (771210)
2-3 oz Prepared Strong Coffee or Espresso
1. Shake crème brûlée mix well, pour into a sauce pan and place over high heat. Boil, reduce to a simmer and stir for 5-10 minutes. Remove from heat.
2. Stir in chocolate syrup and coffee/espresso. If you want a swirl pattern, don’t incorporate all – instead lightly swirl.
3. Pour into 6-8 ovenable ramekins.
4. Place in cooler until set.
5. Before serving, cover surface of custard with an even layer of granulated sugar. Place into 500°F salamander oven in middle position, or use a touch, to carefully caramelize sugar until lightly browned and bubbly.
6. Garnish and serve.

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