Martin Bros. Recipes

Pulled Pork Taco Salad

Keywords: Pork, Salads & Dressings

Added: September 20, 2016

1 oz Catallia White Corn Tortilla Chips (953680), fried, salted

3 oz C.H. Robinson Shredded Lettuce (360700)

4 oz Farmland Roasted & Seared Pork Shoulder (928620), pulled, heated

1-1/2 oz Mainland New Zealand Egmont Cheese (929730), shredded

1/4 cup Capital City Tomato (362012), diced

1 oz Wholesale Jumbo Red Onion (361112), diced

5-7 slices Capital City Jalapeño Pepper (361280)

5-8 leaves C.H. Robinson Cilantro (360490)

2 oz Kemps Sour Cream (900540)

2 oz Calavo California Western Style Guacamole (962030)

2 oz ConAgra Rosarita® Medium Green Chile Tomato Salsa (561190)


Build salad, serving salsa on the side.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer