Martin Bros. Recipes

Pale Ale Cheesy Bacon Burger

Keywords: Beef, Sandwiches & Wraps

Added: September 20, 2016

1 each Rotella’s Split Top Sliced Brioche Bun – 4.25 in (998370)

1 each Valley Meats Angus Flavor Burst Beef Patty – 3x1 (919900)

2 slices Farmland Gold Medal Single Sliced Bacon – 14/18 (924600)

1-1/2 oz Custom Culinary Gold Label Pale Ale Cheese Sauce (953710)

1 oz C.H. Robinson Shredded Lettuce (360700)

1 slice Capital City Tomato (362012)

5 oz Lamb Weston Yukon Selects® Regular Cut Fries – 3/8 in (963670)


Cook beef patty and bacon. Heat sauce. Toast bun. Build burger. Serve with prepared fries.

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