Martin Bros. Recipes

Buffalo Biscuit Bites

Keywords: Appetizers

Added: September 20, 2016

4 each General Mills Pillsbury® Garlic & Cheddar Biscuit Dough (981030)

1 oz French’s Frank’s® RedHot® Sauce (560770)


1. Thaw biscuits about 10 minutes at room temperature or refrigerated overnight.

2. Cut each biscuit into fourths.

3. Fry at 350°F for 3-4 minutes or until golden brown and cooked through, turning or shaking basket as necessary.

4. Immediately toss with sauce.

5. Serve with ranch or blue cheese dressing, celery sticks and/or garnish with diced green onion.

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