Martin Bros. Recipes

Turkey Corn Chowder

Keywords: Soups, Poultry

Added: November 21, 2016

YIELD | 20

1 bag Custom Culinary Master’s Touch® Cream Soup Base (500920), prepared

2 oz Custom Culinary Master’s Touch® Select Chicken Base (500760)

2 cups C.H. Robinson Carrots (360280), diced, sautéed

2 cups Wholesale Celery (360445), diced, sautéed

3 cups Capital City Jumbo Yellow Onions (361045), diced, sautéed

2 lb Norpac Flav-R-Pac® Whole Kernel Sweet Corn (963310)

2 lb C.H. Robinson Idaho Russet Potatoes (361820), cooked, diced

2 lb Sara Lee Foil Wrapped Turkey Breast (973970), cooked, diced 

PREP | Add all ingredients and heat, thinning with water as needed.

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