Martin Bros. Recipes

Loaded Turkey Sandwich

Keywords: Sandwiches & Wraps, Poultry

Added: November 21, 2016

1 each Rotella’s Scored Sliced Marble Hoagie (341184), toasted

4 oz Turkey with Cran-Apple Maple Glaze (see recipe), sliced

1 slice Mainland Egmont Cheese (929730)

1 oz Ventura Classic Gourmet® Reserve Western-Style French Dressing (630230)

3 oz Mrs. Gerry’s Extra Creamy Coleslaw (905315)

PREP | Build sandwich from bottom up on hoagie – turkey, cheese, dressing and coleslaw. Serve with a side of fries. 

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