Martin Bros. Recipes

The Big Game Plate

Keywords: Appetizers

Added: January 10, 2017

 Yield 3-4

Bacon-Wrapped Wings

4 each Perdue Chef Redi® Medium Steamed Chicken Wings – Fully Cooked (976710)
4 strips Farmland Gold Medal Double Smoked Bacon – Slab Sliced – 18/22 (915560)
PREP | Wrap wings with bacon. Bake at 400°F until bacon is crisp.
Loaded Potato Boats
4 each Lamb Weston MunchSkins® Potatoes (997580)
4 oz Shredded Cheddar Cheese (900868)
4 Tbsp Farmland Gold Medal Double Smoked Bacon – Slab Sliced – 18/22 (915560), cooked, chopped
2 oz Kemps Sour Cream (900540)
1 Tbsp C.H. Robinson Green Onions (361010), chopped
PREP | Fill potatoes with cheese. Bake at 400°F until cheese is melted. Top with bacon, sour cream and onions.
Sriracha Wings
8 oz Tyson Homestyle Pepper Boneless Chicken Wings – Fully Cooked (971380
As needed McCormick Sriracha Seasoning (475771)
PREP | Cook wings as directed. Season.

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