Martin Bros. Recipes

Seafood Medley with Loaded Scalloped Potatoes & Seasoned Vegetables

Keywords: Fish & Shellfish

Added: February 16, 2017

Seafood Medley
3 each Tampa Maid Gold Breaded Butterfly Shrimp – 12/15 (923120)
6 oz Tampa Maid Dipt’n Dusted® Popcorn Shrimp (923780)
5 oz Tampa Maid Dipt’n Dusted® Grouper Tenders (923620)
1 wedge Wholesale Lemon (376111)
2 oz Ventura Classic Gourmet® Select Cocktail Sauce (560221)
Loaded Scalloped Potatoes
Yield: 28
1 box Basic American Classic Casserole® Scalloped Potatoes (602690)
1-1/2 lb Shredded Mild Cheddar Cheese
12 oz Farmland Gold Medal Single Sliced Bacon – 14/18 (924600), chopped
28 oz Kemps Sour Cream (900540)
1 cup C.H. Robinson Green Onions (361010), sliced
Mix potatoes as directed. Pour into a 2 inch shallow full pan. Add half of the cheese and all of the chopped bacon. Bake as directed. Cut into portions. Top with remaining cheese, sour cream and sliced green onions.
Seasoned Vegetables
4 oz Norpac Grande Classics® Pacific Blend Vegetables (962700)
As needed Roland Pomace Olive Oil (620390)
As needed McCormick Grill Mates® Vegetable Seasoning (470201)
Steam, sauté or roast vegetables with olive oil and seasoning.

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