Martin Bros. Recipes
Prime Rib with Red Wine Mushrooms
Added: April 03, 2017
12 oz Hillshire Farm Choice Lip-On Beef Ribeye – Fully Cooked (910600)
Heat/cook ribeye to desired doneness from rare.
Red Wine Mushrooms
1 lb Monterey Thick Sliced Mushrooms (360940)
1/4 cup Wholesale Shallots (360565), diced
2-3 oz Dry Red Wine 2 oz Anchor Pure New Zealand Butter (929750)
In a sauté pan over medium heat, melt butter. Add mushrooms and shallots. Sauté until mushrooms start to soften. Add wine. Simmer until most of the wine is gone.
4 oz Norpac Flav-R-Pac® Grande Classics® Nantucket Island Blend Gourmet Vegetables (963020)
As needed McCormick Grill Mates® Vegetable Seasoning (470201)
1 each Lamb Weston Lamb’s Supreme® Triple Cheese Twice Baked Potato (960338)
Steam vegetables until desired tenderness; season. Cook potato as directed.
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