Martin Bros. Recipes

Prime Rib with Red Wine Mushrooms

Keywords: Beef

Added: April 03, 2017

Prime Rib

12 oz Hillshire Farm Choice Lip-On Beef Ribeye – Fully Cooked (910600)

Heat/cook ribeye to desired doneness from rare.


Red Wine Mushrooms

Yield: 4

1 lb Monterey Thick Sliced Mushrooms (360940)

1/4 cup Wholesale Shallots (360565), diced

2-3 oz Dry Red Wine 2 oz Anchor Pure New Zealand Butter (929750)

In a sauté pan over medium heat, melt butter. Add mushrooms and shallots. Sauté until mushrooms start to soften. Add wine. Simmer until most of the wine is gone. 



4 oz Norpac Flav-R-Pac® Grande Classics® Nantucket Island Blend Gourmet Vegetables (963020)

As needed McCormick Grill Mates® Vegetable Seasoning (470201)

1 each Lamb Weston Lamb’s Supreme® Triple Cheese Twice Baked Potato (960338)

Steam vegetables until desired tenderness; season. Cook potato as directed. 

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