Martin Bros. Recipes

BBQ Killer Fries

Keywords: Appetizers

Added: June 09, 2017

Yield: 3-4

6 oz Boyles Burnt Ends (307500)

2 oz Ventura Smokehouse 220™ Chipotle Honey Barbecue Sauce (632080)

14 oz Lamb Weston Lamb’s Seasoned® Seashore-Style® Straight Cut Skin On Fries (963790), prepared

3 slices Farmland Gold Medal Single Sliced Bacon – 14/18 (924600), cooked crisp, chopped

3 oz Shredded Cheese

2 oz Sour Cream

1 Tbsp C.H. Robinson Green Onions (361010), chopped

Thaw burnt ends and sauté over medium-high heat until start to crisp. Add barbecue sauce and continue to sauté 30-60 seconds. Layer up all the ingredients – fries, bacon, cheese, BBQ burnt ends, sour cream and onions.

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