Martin Bros. Recipes

BBQ Burnt Ends Sandwich

Keywords: Beef, Sandwiches & Wraps

Added: June 09, 2017

6 oz Boyles Burnt Ends (307500)

2 oz Ventura Smokehouse 220™ Smoked Black Pepper Barbecue Sauce (632090)

1 each Rotella’s Hinge Sliced Split Top Hoagie – 6-7 in (987000)

5 oz Lamb Weston Sweet Things® Vanilla Sugar Seasoned Sweet Potato Fries (965210), prepared

1 each Heinz Pickle Spear (610110)

Thaw burnt ends and sauté over medium-high heat until start to crisp. Add barbecue sauce and continue to sauté 30-60 seconds. Toast hoagie. Fill hoagie with BBQ burnt ends. Serve with sweet potato fries and pickle.

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