Martin Bros. Recipes

Chocolate Caramel Cafe Float

Keywords: Desserts

Added: July 27, 2017

3-4 oz Smucker’s Folgers® Classic Roast Coffee (706618, 706058, 706578)

2-3 scoops Blue Bunny French Vanilla Ice Cream (990150)

As needed Rich’s On Top® Whipped Topping Made with Cream (965380)

As needed Lyons Caramel Designer Dessert Sauce (771360)

As needed Lyons Chocolate Designer Dessert Sauce (771370)

For best finished product, chill coffee. Mix chilled coffee with 1 ounce chocolate and 1 ounce caramel. Garnish inside of glass with chocolate and caramel, too, by drizzling it on the inside top of the glass and letting it run down. Scoop ice cream into glass, pour coffee mixture over top, top with whip and garnish with more chocolate and caramel. 

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