Martin Bros. Recipes

Tex-Mex Pulled Pork Bowl

Keywords: Pork, Pastas & Starches

Added: September 07, 2017

5 oz Farmland Roasted & Seared Pork Shoulder (928620), pulled, heated

As needed McCormick Lawry’s® Chili, Cumin & Garlic Santa Fe Style Seasoning (473231)

1 cup Lamb’s Supreme® Roasted Garlic Red Skin Mashed Potatoes (349797), heated

1/2 cup Bush’s Best Low Sodium Black Beans (601140), rinsed, drained

2 oz ConAgra Rosarita® Salsa Picante (561200)

1 oz UniPro Shredded Mild Cheddar Cheese (900868)

1-1/2 oz Calavo Western Style Guacamole (962030)

2 oz Kemps Sour Cream (900540)

As needed C.H. Robinson Cilantro (360490)

PREP | Season pork. Build plate starting with potatoes.

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