Martin Bros. Recipes

Beef & Veggies

Keywords: Beef

Added: October 25, 2017

 Yield: 4

20 oz Rochester Beef Stew Meat Cubes (966710)
1 1/2 cup Custom Culinary PanRoast® Beef Flavored Gravy Mix (504070)
20 oz Norpac Flav-R-Pac® Broccoli Normandy Mixed Vegetables (963800)
4 cups Lamb Weston Lamb’s Supreme® Skin-On Butter Mashed Potatoes (966830)
As needed C.H. Robinson Green Onions (361010), diced
Prepare gravy as directed. Roast or sauté vegetables. Heat mashed potatoes. On a flat top or in a skillet, brown stew meat until it is medium well or better, which should only take a few minutes. Toss meat with gravy and vegetables and serve over potatoes. Finish with diced green onions. Serve with a side salad.

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