Martin Bros. Recipes

Salmon Sliders

Keywords: Fish & Shellfish, Sandwiches & Wraps

Added: February 09, 2018

1-1/2 each — Trident Keta Salmon – 4 oz (954960)

As needed — Ken’s Balsamic Fig Glaze (372780)

3 each — Baker Boy Brioche Slider Buns (999780)

4-1/2 oz — Fish Guys Seaweed Salad (371630)

Cut salmon portions in half and grill to desired temperature, brushing with glaze as they cook. Toast buns. Build sliders on buns with glazed salmon topped with seaweed salad.

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