Martin Bros. Recipes

Shrimp & Chicken Dinner

Keywords: Fish & Shellfish, Poultry

Added: February 09, 2018

1 each — Wayne Farms Platinum Harvest® Boneless Skinless Chicken Breast – 6 oz (977470)

As needed — McCormick Grill Mates® Montreal Chicken® Seasoning (472761)

3 each — Tampa Maid Golden Breaded Butterfly Shrimp – 16/20 ct (923130)

4 oz — Norpac Flav-R-Pac® Connoisseur Collection™ Chalet Garlic Butter Vegetables (962590)

5 oz — Lamb Weston Oven Roasted Potato Medley (992570)


Season chicken breast with Montreal chicken seasoning and grill until internal temperature reaches 165°F. Cook shrimp, vegetables and potato medley as directed. Serve shrimp on top of lettuce and with a side of cocktail sauce and a lemon wedge, if desired.

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