Martin Bros. Recipes
Shrimp Po' Boy
Keywords: Fish & Shellfish, Sandwiches & Wraps
Added: February 09, 2018
1 each — Vie de France French Mini Alpine Loaf (992590)
5 oz — King & Prince Mrs. Friday’s® Sauce Ready Tail-Off Shrimp – 44/62 ct (922380)
1 oz — Bix Shredded Lettuce (360738)
2 oz — Bix Diced Tomato (380248)
6-8 each — Bay Valley My Hometown® Hamburger Dill Slices (610380)
Toast roll in oven as directed. Carve out the center of the roll. Cook shrimp as directed. Build sandwich.
YIELD | 8
24 oz — Ventura Classic Gourmet® Real Mayonnaise (631381)
2-4 oz — Lola’s Original Fine Hot Sauce (552190)
Mix mayonnaise and hot sauce together. Drizzle an ounce over the shrimp on the po’ boy and serve 2 ounces on the side.
3 each — Lamb Weston Lamb’s Supreme® Tri-Patties (960830)
Cook as directed.
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