Martin Bros. Recipes

Shrimp Po' Boy

Keywords: Fish & Shellfish, Sandwiches & Wraps

Added: February 09, 2018

1 each — Vie de France French Mini Alpine Loaf (992590)

5 oz — King & Prince Mrs. Friday’s® Sauce Ready Tail-Off Shrimp – 44/62 ct (922380)

1 oz — Bix Shredded Lettuce (360738)

2 oz — Bix Diced Tomato (380248)

6-8 each — Bay Valley My Hometown® Hamburger Dill Slices (610380)

Toast roll in oven as directed. Carve out the center of the roll. Cook shrimp as directed. Build sandwich.


Lola's Mayo


24 oz — Ventura Classic Gourmet® Real Mayonnaise (631381)

2-4 oz — Lola’s Original Fine Hot Sauce (552190)

Mix mayonnaise and hot sauce together. Drizzle an ounce over the shrimp on the po’ boy and serve 2 ounces on the side.


Triangle Browns

3 each — Lamb Weston Lamb’s Supreme® Tri-Patties (960830)

Cook as directed.

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