Martin Bros. Recipes

Teriyaki Beef Tips

Keywords: Beef

Added: April 10, 2018

5 oz JBS Beef Tenderloin (903030)

As needed Roland Pomace Olive Oil (620390)

As needed Salt

As needed Pepper

3 oz Ken’s Sweet Baby Ray’s® Sweet Teriyaki Wing Sauce & Glaze (561398)

3/4 cup Uncle Ben’s Whole Grain Brown Rice (460668), prepared

As needed McCormick Sesame Seeds (472642)

As needed Green Onions (361010), diced

4 oz Wholesale Asparagus (360050), trimmed


Trim tenderloin. Rub with olive oil. Season with salt and pepper. Sauté to desired temperature. Slice. Toss beef with teriyaki. Plate beef on bed of rice. Top with sesame seeds and green onions. Serve with steamed asparagus.

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