Martin Bros. Recipes

Alaskan Salmon Rainbow Slaw Sliders

Keywords: Fish & Shellfish, Sandwiches & Wraps

Added: June 07, 2018


3 each Trident Alaskan Salmon Burgers (922250), prepared

3/4 cup Bix Green Cabbage (360111), thinly sliced

3/4 cup Bix Red Cabbage (360132), thinly sliced

1/2 cup Shredded Carrot (360250)

2 Tbsp Capital City Yellow Onion (361077), chopped

1/3 cup Ventura Classic Gourmet® Select Tartar Sauce (630060)

1/2 tsp Roland Grained Dijon Mustard (562101)

12 each Rotella’s Mini Hawaiian Buns (966470)

PREP | Prepare salmon burgers as directed; cut into quarters. Combine green and red cabbage, carrot and onion in small bowl; add tartar sauce and mustard; toss to mix well. Cut buns in half if necessary; place salmon burger quarters into buns and top with about 2 tablespoons cabbage mixture. Replace top of buns.

Inspired by Trident

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