Martin Bros. Recipes
Keywords: Beef, Sandwiches & Wraps
Added: August 23, 2018
2 tsp Special Sauce (see recipe below)
3 oz Valley Meats Ground Beef – 80/20 (913060), cooked
2 oz Shredded Mild Cheddar Cheese (900868)
2 oz Bix Diced Tomato (380248)
4 slices Bay Valley My Hometown™ Hamburger Dill Pickle Slices (610380), diced
PREP | Spread Special Sauce onto each flatbread. Top with cooked ground beef and shredded cheddar cheese. After baking, top with diced tomato and diced pickle.
YIELD | 8
1/4 cup Kraft Heinz Ketchup (551260)
1 Tbsp Kraft Heinz Mustard (561250)
PREP | Mix ingredients together.
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