Martin Bros. Recipes

Cheeseburger Flatbreads

Keywords: Beef, Sandwiches & Wraps

Added: August 23, 2018

2 tsp Special Sauce (see recipe below)

3 oz Valley Meats Ground Beef – 80/20 (913060), cooked

2 oz Shredded Mild Cheddar Cheese (900868)

2 oz Bix Diced Tomato (380248)

4 slices Bay Valley My Hometown™ Hamburger Dill Pickle Slices (610380), diced

PREP | Spread Special Sauce onto each flatbread. Top with cooked ground beef and shredded cheddar cheese. After baking, top with diced tomato and diced pickle.




1/4 cup Kraft Heinz Ketchup (551260)

1 Tbsp Kraft Heinz Mustard (561250)

PREP | Mix ingredients together.

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