Martin Bros. Recipes
Pork Loin with Brewpub Mustard Sauce
Added: September 05, 2018
YIELD | VARIES
1 each Smithfield Farmland Pork Loin – Fully Cooked (910390)
As needed Ken’s Brewpub Mustard Sauce (562170)
PREP | Preheat oven to 350°F. Rub pork loin with mustard sauce. Cook uncovered on a rack on a baking pan until heated through. Slice into portions.
BREWPUB MUSTARD SAUCE
YIELD | 12
2 cups Anchor Chef’s Heavy Cream (929770)
1 cup Ken’s Brewpub Mustard Sauce (562170)
PREP | In a sauce pan, heat cream to a low simmer. Add mustard sauce. Continue to simmer for 5-10 minutes or until slightly thickened.
YIELD | 6
1 lb Wholesale Red Potatoes (361560), cubed
1 lb Wholesale Russet Potatoes (361861), cubed
1/4 cup Mott’s ReaLemon® Lemon Juice (733038)
1/4 cup Roland Pomace Olive Oil (620390)
As needed Chopped Garlic (909021)
As needed Salt
As needed Pepper
PREP | Preheat oven to 375°F. Toss ingredients together. Spread onto a baking sheet. Roast until potatoes are browned and centers are tender, approximately 30-45 minutes.
YIELD | 6
3 cups Norpac Flav-R-Pac® Premium Extra Fine Green Beans (961740)
PREP | Prepare as directed.
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