Martin Bros. Recipes

Crusted Rack of Pork

Keywords: Pork

Added: October 11, 2018

1 each Beeler’s Frenched Rack of Pork (934990)

1/2 cup Ventura Hidden Valley Honey Mustard (630471)

1 cup Sugar Foods Breadcrumbs (415638)

2 Tbsp McCormick Rubbed Sage (472651)

2 tsp McCormick Perfect Pinch® Salt Free Garlic & Herb Seasoning (475751)

1 tsp Salt

1 tsp Pepper

PREP | Preheat oven to 425°F. Mix breadcrumbs, sage, garlic & herb seasoning, salt and pepper. Rub rack of pork with honey mustard. Rub on the breadcrumbs mixture. Place rack of pork onto a baking rack; roast for 15 minutes. Reduce oven to 325°F; continue to roast until internal temperature reaches 135-140°F and then rest rack of pork for at least 15 minutes so the internal temperature rises to 145°F.

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