Martin Bros. Recipes

Scallop Gratin Appetizer

Keywords: Fish & Shellfish, Appetizers

Added: November 14, 2018

4 each — High Liner Sea Scallops – 10-20 ct (925200)

1/4 cup — Kerry Golden Dipt® Panko (415090)

1 Tbsp — Butter, melted

1/2 Tbsp — Paris Brothers Cervasi® Lemon Juice (733120)

1 Tbsp — Schreiber Grated Parmesan Cheese (430201)

1 tsp — Wholesale Minced Garlic (391021)

As needed — Salt

As needed — Pepper

As needed — Capital City Red Bell Pepper (361251), small diced

PREP | Preheat oven to 425°F. Toss all ingredients except the scallops together to make the gratin topping. Top the scallops with the topping. Bake for approximately 10-12 minutes or until cooked through.

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