Martin Bros. Recipes

Chimichurri Strip Steak with Veggie Hash
Keywords: Beef
Added: November 14, 2018
Strip Steak
8-10 oz — Greater Omaha 1920 Angus Choice Beef Strip (937050)
PREP | Grill to desired temperature.
Chimichurri
1/2 cup — Roland Pomace Olive Oil (620390)
1 cup — Parsley (361163), finely chopped
1/4 cup — Cilantro (360491), finely chopped
1/4 cup — Bix Basil (391000), finely chopped
2 Tbsp — Roland Balsamic Vinegar (422110)
1 Tbsp — Wholesale Minced Garlic (391021)
1/2 tsp — McCormick Crushed Red Pepper (475721)
As needed — Salt
PREP | Mix all ingredients together. Slightly heat before topping prepared steak.
YIELD | 4
Veggie Hash
2 cups — Wholesale Red Potatoes (361975), medium diced
2 cups — Capital City Yellow Squash (361456), medium diced
2 cups — Carrots (360280), medium diced
1/2 cup — Capital City Green Bell Pepper (361261), diced
1/2 cup — Capital City Red Bell Pepper (361251), diced
1/2 cup — Bix Diced Onion (380729)
2-3 Tbsp — Roland Pomace Olive Oil (620390)
1 Tbsp — Wholesale Minced Garlic (391021)
As needed — Salt
As needed — Pepper
PREP | Toss all vegetables with olive oil. Sauté until tender. Add garlic, salt and pepper.
YIELD | 4
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