Martin Bros. Recipes

Fish Street Tacos

Keywords: Fish & Shellfish

Added: January 30, 2019

4 oz — Trident Redi Grilled™ Wild Alaskan Pollock (927480), prepared

2 each — Catallia Flour Tortillas – 6 in (949950), warmed

1 oz — Shredded Lettuce (360730)

2 oz — Bix Pico de Gallo (380050)

1-1/2 oz — Manchego Cheese (90546802), shredded

2 oz — Simplot Harvest Fresh Avocados™ Western Guacamole (963740)

As needed — Cilantro (360490)

2 each — Wholesale Lime (376212), wedges

PREP | Cut prepared pollock into strips and divide into warmed tortillas along with remaining ingredients. Serve.

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