Martin Bros. Recipes

BBQ Pork Belly Flatbread

Keywords: Pork, Pizza, Appetizers

Added: April 08, 2019

1 each —Rich’s Rustic Oval Flatbread – 12x5 (908600)

1-1/2 oz —Kraft Heinz Bell ‘Orto Marinara Sauce (550690)

1-1/2 oz —McCormick French’s® Cattlemen’s® Kansas City Classic® BBQ Sauce (560610)

4 oz —Boyles Smoked Pork Belly Burnt Ends – Fully Cooked (958310), cut into smaller pieces

4-5 each —Wholesale Red Onion (361112) Rings

2 oz —Shredded Mozzarella Cheese (900991)

1 oz —Shredded Cheddar Cheese (900861)

1 oz —Bix Diced Tomatoes (380248)

PREP | Preheat oven to 425°F. Mix marinara and BBQ sauces together; spread onto flatbread; top with burnt ends, red onion and cheeses. Bake until cheeses are melted and starting to brown slightly. Remove from oven. Top with tomatoes. Cut and serve.

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