Martin Bros. Recipes

Veggie & Couscous Bowl

Keywords: Vegetarian Entrees

Added: May 01, 2019

2 cups — Roland Couscous (471011), prepared

4 each — Wholesale Romaine (361435) Heart Halves

8-12 each — Capital City Crimson Tomato (362065) Wedges or Slices

12-16 each — Capital City Zucchini (361451) Slices

12-16 each — Capital City Yellow Squash (361456) Slices

As needed — Roland Pomace Olive Oil (620390)

As needed — Salt

As needed — Pepper

2 cups — Monterey Thick Sliced Mushrooms (360940)

8 oz — Ken’s Cucumber Wasabi Dressing (362440)

PREP | Lightly brush romaine, tomato, zucchini and yellow squash with olive oil; season with salt and pepper; grill. Sauté mushrooms. Build bowl, finishing by drizzling with dressing.


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