Martin Bros. Recipes

Cuban Burger

Keywords: Sandwiches & Wraps

Added: May 01, 2019

1 each — Rotella’s Sour Dough Split Top Bun (987370), toasted

As needed — Kraft Heinz Yellow Mustard (551570)

1 each — Valley Meats J&B Ultimate Burger – 2x1 (913690), prepared

2 oz — Hormel Café H® Pork Carnitas (919500), prepared

1-1/2 oz — Tyson Hillshire Farm® Sliced Smoked Ham (931290), heated

3/4 oz — Fortune Beemster Premium Goat Cheese (381612), sliced

1 slice — Swiss Cheese (901880)

4-5 each — Bay Valley Kosher Dill Pickle Crinkle Cut Slices (610920)

5 oz — Lamb Weston Lamb’s Supreme® Seashore-Style® Tater Puffs® (968160), prepared

PREP | Spread mustard on bun. Top burger with pork, ham and cheeses. Heat in oven or under salamander until cheeses are melted. Add pickle slices. Serve with puffs.

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