Martin Bros. Recipes

Little Italy Burger

Keywords: Sandwiches & Wraps

Added: May 01, 2019

1 each — Rotella’s Tomato Basil Bun (355249), toasted

1/4 cup — Bix Arugula (360588)

1 each — Valley Meats J&B Ultimate Burger – 2x1 (913690), prepared

2 slices — Fresh Ovolini Mozzarella (901850)

As needed — Fresh Tomato Jam (see recipe)

1-1/2 oz — Monterey Mushroom Stems & Pieces (600410)

2 -3 each — Rema Harvest of Eden Pepperoncini (601380)

PREP | Build burger. Serve with a side.



2 lb — Capital City Crimson Tomatoes (362065), diced

1/2 cup — Bix Diced Red Onion (380381)

1-2 oz — Roland Pomace Olive Oil (620390)

1/4 cup — Roland Balsamic Vinegar (422110)

To taste — Brown Sugar

To taste — Salt

To taste — Pepper

PREP | In a sauté or sauce pan over medium heat, add olive oil, onion and tomatoes. Reduce to a simmer. Add balsamic vinegar, brown sugar, salt and pepper. Cook until thickened and most of the liquid is evaporated, approximately an hour or more.

YIELD | 8-10

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