Martin Bros. Recipes

Montreal Steak with Demi-Glace, Butternut Squash Noodles & Baby Baker Potatoes

Keywords: Beef

Added: May 30, 2019

1 each — B&R Tenderized Sirloin Cap Steak – 8 oz (935912)

As needed — McCormick Grill Mates® Montreal Steak® Seasoning (471181)

3/4 -1 cup — Bix Butternut Squash Noodles (360535)

As needed — Roland Pomace Olive Oil (620390)

As needed — Salt

As needed — Pepper

1-2 oz — Custom Culinary Gold Label Demi-Glace Sauce (958820), prepared

6 oz — Simplot RoastWorks® Roasted Baby Bakers™ Potatoes (963050), prepared

PREP | In a sauté pan over medium-high heat, add olive oil, noodles, salt and pepper; sauté for 2-3 minutes or until desired tenderness. Season steak with Montreal seasoning; cook until desired temperature. Serve steak on top of noodles. Cover with demi-glace. Serve with potatoes.

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