Martin Bros. Recipes

Apple Butter Memphis BBQ Ribs with Heirloom Tomato Salad & BBQ Burnt End Beans

Keywords: Pork

Added: May 30, 2019

APPLE BUTTER MEMPHIS BBQ RIBS

2 each — Seaboard Pork Back Ribs (926840)

As needed — Salt

As needed — Pepper

As needed — McCormick Lawry’s® Memphis Style Barbecue Rub (470001)

As needed — Apple Butter BBQ Sauce (see recipe)

PREP | Preheat oven to 275°F. Remove skin from back of ribs. Season with salt, pepper and barbecue rub on both sides of each set of ribs. Place ribs into a full steamtable pan. Pour 1/2-1 cup of water into the pan and cover. Cook until ribs are tender, approximately 2-3 hours. Before serving, brush ribs with Apple Butter BBQ Sauce and place into a 350-400°F oven for 6-8 minutes, cooking until they start to caramelize and the sauce gets tacky.

YIELD | 4

 

APPLE BUTTER BBQ SAUCE

2 cups — Knouse Musselman’s® Apple Butter (750160)

2 cups — McCormick French’s® Cattlemen’s® Original Base BBQ Sauce (562120)

1/2 cup — Lyons Apple Juice (734408)

As needed — Apple Butter BBQ Sauce (see recipe)

PREP | Mix all ingredients together.

YIELD | 4 Rib Racks

 

HEIRLOOM TOMATO SALAD

2 cups — Capital City Crimson Tomatoes (362065), diced

1/2 cup — Wholesale Red Onion (361112), diced

1/2 cup — Feta Cheese Crumbles (905848)

2 Tbsp — Knorr Umami Liquid Seasoning (90695314)

2 Tbsp — Roland Pomace Olive Oil (620390)

PREP | Toss all ingredients together.

YIELD | 4

 

BBQ BURNT END BEANS

1 qt — Bush’s Bean Pot® Baked Beans (600190)

1 cup — Boyles Smoked Burnt Ends (958310), cut

1/2 cup — McCormick French’s® Cattlemen’s® Kansas City Classic® BBQ Sauce (560610)

PREP | Preheat oven to 350°F. Mix ingredients together. Pour into roasting pan. Cover and cook for 30-60 minutes.

YIELD | 4-5


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