Martin Bros. Recipes

BBQ Breaded Bacon Wrapped Pork Loin Kabobs with Southwest Mashed Potatoes

Keywords: Pork

Added: July 29, 2019

BBQ BREADED BACON WRAPPED PORK LOIN KABOBS

2 each — Seaboard Bacon Wrapped Pork Loin Kabobs (315980), thawed

As needed — Kemps Buttermilk (904128)

As needed — Kerry Golden Dipt® All Purpose Breading (415058)

2 oz — Ventura Smokehouse 220™ Honey Bourbon Barbecue Sauce (631820)

PREP | Dip kabobs in buttermilk then roll/dip in breading. Deep fry until breading is browned and internal temperature reaches at least 145°F. Brush with barbecue sauce.

 

SOUTHWEST MASHED POTATOES

1 package — Basic American Potato Pearls® Nature’s Own Mashed Potatoes (601940)

1 gal — Hot Water – 170-190°F

4 cups — Norpac Flav-R-Pac® American Harvest™ Southwest Blend Vegetables (964410), thawed

1/2 cup — Capital City Jalapeño Pepper (365150), diced

2 cups — IPAP Shredded Cheddar Cheese (900861)

2 cups — Kemps Sour Cream (900540)

PREP | Mix all ingredients together.

YIELD | 40


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