Martin Bros. Recipes

BBQ Breaded Bacon Wrapped Pork Loin Kabobs with Southwest Mashed Potatoes

Keywords: Pork

Added: July 29, 2019


2 each — Seaboard Bacon Wrapped Pork Loin Kabobs (315980), thawed

As needed — Kemps Buttermilk (904128)

As needed — Kerry Golden Dipt® All Purpose Breading (415058)

2 oz — Ventura Smokehouse 220™ Honey Bourbon Barbecue Sauce (631820)

PREP | Dip kabobs in buttermilk then roll/dip in breading. Deep fry until breading is browned and internal temperature reaches at least 145°F. Brush with barbecue sauce.



1 package — Basic American Potato Pearls® Nature’s Own Mashed Potatoes (601940)

1 gal — Hot Water – 170-190°F

4 cups — Norpac Flav-R-Pac® American Harvest™ Southwest Blend Vegetables (964410), thawed

1/2 cup — Capital City Jalapeño Pepper (365150), diced

2 cups — IPAP Shredded Cheddar Cheese (900861)

2 cups — Kemps Sour Cream (900540)

PREP | Mix all ingredients together.

YIELD | 40

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer