Martin Bros. Recipes

Flat Iron Steak with Heirloom Tomatoes, Mushrooms & Red Onions

Keywords: Beef

Added: July 29, 2019

2 each — JBS Choice Chuck Beef Flat Iron Filet (955880), cut, prepared

1 cup — Bix Heirloom Tomatoes (362135), diced

1 cup — Monterey Thick Sliced Mushrooms (360940)

1/2 cup — Bix Sliced Red Onions (380710)

As needed — Roland Pomace Olive Oil (620390)

As needed — Roland Balsamic Vinegar (422110)

1 tsp — Wholesale Minced Garlic (391021)

As needed — Salt

As needed — Pepper

8-10 oz — Red Potatoes, boiled, wedge cut

PREP | In a sauté pan over medium-high heat, sauté mushrooms and onions in olive oil for 3-4 minutes. Add tomatoes. Continue to cook. Add minced garlic and balsamic vinegar. Adjust flavor with salt and pepper. Serve over steak with a side of potatoes.


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