Martin Bros. Recipes

Pork Loin with Spiced Cherry Sauce

Keywords: Pork

Added: July 30, 2019

PORK LOIN

1 each — Seaboard Bone-In Pork Loin Rib Rack (959120)

As needed — Salt

As needed — Pepper

2 tsp — McCormick Garlic Salt (472361)

PREP | Preheat oven to 450°F. Rub salt, pepper and garlic salt over all sides of ribs. Place in a pan. Roast for 20 minutes. Reduce oven temperature to 325°F. Continue to roast until internal temperature reaches 140°F. Pull from oven. Let rest for 20-30 minutes before slicing. The internal temperature should reach 145-150°F.

YIELD | 10

 

SPICED CHERRY SAUCE

1 cup — Juice from Royal Harvest Bordeaux Maraschino Cherries (751330)

1-1/4 cup — Water

1/2 cup — Sugar

1 tsp — McCormick Ground Cinnamon (472248)

1 tsp — McCormick Ground Nutmeg (472391)

1 tsp — McCormick Ground Allspice (472741)

3 Tbsp — Cornstarch

2 cups — Royal Harvest Bordeaux Maraschino Cherries (751330), stems removed

As needed — Paris Brothers Cervasi® Lemon Juice (733120)

PREP | Add cherry juice, 1 cup water, sugar, cinnamon, nutmeg and allspice to a sauce pan. Bring to a boil. Mix cornstarch with 1/4 cup water; quickly whisk into the boiling juice. Reduce heat. Simmer for approximately 2-3 minutes. Add cherries. Adjust flavor with lemon juice. Serve with two sides.


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