Martin Bros. Recipes

Fried Apples with Creme Anglaise

Keywords: Desserts

Added: October 10, 2019

1 each — Wholesale Granny Smith Apples (370771), cut into wedges

As needed — Flour

As needed — Batter (see recipe)

As needed — McCormick Cinnamon Sugar (472231)

2 oz — Custom Culinary Gold Label Crème Anglaise Sauce (958840)

PREP | Heat fryer to 350°F. Dredge apples in flour, dip in batter and shake off excess batter. Drop into fryer; cook to a golden brown. Toss with cinnamon sugar immediately after frying. Serve with crème anglaise sauce.

BATTER

1 cup — Flour

2 tsp — Baking Powder

1/2 tsp — Salt

1 Tbsp — Sugar

1 each — Egg, slightly beaten

2 Tbsp — Butter, melted

PREP | Mix ingredients together. If too thick, add a bit of water.


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