Martin Bros. Recipes
Honey Bourbon Glazed Ham with Red Potatoes & Green Beans
Added: October 10, 2019
HONEY BOURBON GLAZED HAM
1 each — Hormel Cure 81® Hardwood Smoked Ham (931250)
As needed — Honey Bourbon Glaze (see recipe)
PREP | Preheat oven to 325°F. Place ham in a shallow pan with 1/2 inch of water; glaze with 1/3 of the Honey Bourbon Glaze; tent foil over top; bake. Glaze ham for a second time halfway through cooking time. Remove foil for final 10-15 minutes of cooking, glazing ham again before continuing to bake. Remove ham from oven when it reaches 140-145°F.
YIELD | 24-28
HONEY BOURBON GLAZE
1/2 cup — Ventura Smokehouse 220™ Honey Bourbon Barbecue Sauce (631820)
1/2 cup — Ken’s Sweet Baby Ray’s® Kickin’ Bourbon Wing Sauce & Glaze (561418)
PREP | Mix sauces together.
YIELD | Varies
2 lb — Wholesale Baby Red Potatoes (361975), cleaned, halved
1/2 cup — Butter
As needed — McCormick Grill Mates® Montreal Steak® Seasoning (471181)
As needed — Parsley (361163), chopped
PREP | Preheat oven to 375°F. Boil potatoes for 5 minutes. Drain and toss with butter and seasoning. Place onto a baking sheet. Roast until tender. Sprinkle with parsley.
YIELD | 8
2 lb — Norpac Flav-R-Pac® Petite Green Beans (346318)
1/4 cup — Roland Balsamic Vinegar (422110)
1/4 cup — Roland Pomace Olive Oil (620390)
As needed — Salt
As needed — Pepper
PREP | Toss ingredients together and sauté.
YIELD | 8
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