Martin Bros. Recipes

Honey Bourbon Glazed Ham with Red Potatoes & Green Beans

Keywords: Pork

Added: October 10, 2019

HONEY BOURBON GLAZED HAM

1 each — Hormel Cure 81® Hardwood Smoked Ham (931250)

As needed — Honey Bourbon Glaze (see recipe)

PREP | Preheat oven to 325°F. Place ham in a shallow pan with 1/2 inch of water; glaze with 1/3 of the Honey Bourbon Glaze; tent foil over top; bake. Glaze ham for a second time halfway through cooking time. Remove foil for final 10-15 minutes of cooking, glazing ham again before continuing to bake. Remove ham from oven when it reaches 140-145°F.

YIELD | 24-28

 

HONEY BOURBON GLAZE

1/2 cup — Ventura Smokehouse 220™ Honey Bourbon Barbecue Sauce (631820)

1/2 cup — Ken’s Sweet Baby Ray’s® Kickin’ Bourbon Wing Sauce & Glaze (561418)

PREP | Mix sauces together.

YIELD | Varies

 

RED POTATOES

2 lb — Wholesale Baby Red Potatoes (361975), cleaned, halved

1/2 cup — Butter

As needed — McCormick Grill Mates® Montreal Steak® Seasoning (471181)

As needed — Parsley (361163), chopped

PREP | Preheat oven to 375°F. Boil potatoes for 5 minutes. Drain and toss with butter and seasoning. Place onto a baking sheet. Roast until tender. Sprinkle with parsley.

YIELD | 8

 

GREEN BEANS

2 lb — Norpac Flav-R-Pac® Petite Green Beans (346318)

1/4 cup — Roland Balsamic Vinegar (422110)

1/4 cup — Roland Pomace Olive Oil (620390)

As needed — Salt

As needed — Pepper

PREP | Toss ingredients together and sauté.

YIELD | 8


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